{"id":1451,"date":"2019-08-22T20:14:02","date_gmt":"2019-08-22T20:14:02","guid":{"rendered":"https:\/\/blissfulval.com\/?p=1451"},"modified":"2019-08-22T20:14:50","modified_gmt":"2019-08-22T20:14:50","slug":"vegan-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/blissfulval.com\/vegan-scalloped-potatoes\/","title":{"rendered":"VEGAN SCALLOPED POTATOES"},"content":{"rendered":"\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_197669683\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"819\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09357h-819x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09357h-819x1024.jpg 819w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09357h-240x300.jpg 240w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09357h-768x960.jpg 768w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09357h-510x638.jpg 510w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_197669683 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-464953434\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-464953434 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_337098644\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"819\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09413h-819x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09413h-819x1024.jpg 819w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09413h-240x300.jpg 240w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09413h-768x961.jpg 768w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09413h-510x638.jpg 510w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_337098644 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-966046353\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-966046353 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n<p>I&#8217;ve been wanting to do a vegan scalloped potatoes version for such a long time already! I always remember how good this dish is when I go to Switzerland and my mom makes it for me, not exactly like that but similar! Anyway, I finally got all the ingredients I needed (which is not much) and some free time to create this yummy potato dish. You will need around 1 hour and 30 minutes to make this recipe, so keep that in mind. I think this dish would be lovely to bring to a family or friends gathering or maybe even to serve as a side dish on Thanksgiving &amp; Christmas. Yes, I know we still have summer but hey fall is right around the corner and I&#8217;m actually kinda excited for it. (Not just because my baby is due then) lol. I also just really love these type of warm, comforting dishes and I&#8217;m looking forward to enjoy them for the first time as a family of three + my two cats of course. So, here&#8217;s the recipe!&nbsp;<\/p>\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1503135870\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"819\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09363h-819x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09363h-819x1024.jpg 819w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09363h-240x300.jpg 240w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09363h-768x960.jpg 768w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09363h-510x638.jpg 510w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1503135870 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-1973227706\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1973227706 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_795721413\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"819\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09440h-819x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09440h-819x1024.jpg 819w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09440h-240x300.jpg 240w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09440h-768x960.jpg 768w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09440h-510x638.jpg 510w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_795721413 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-782199183\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-782199183 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div id=\"gap-780435315\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-780435315 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n<h1><span style=\"font-size: 105%;\">VEGAN SCALLOPED POTATOES<\/span><\/h1>\n<p>Makes 8 Servings<\/p>\n<p><strong>Cashew Sauce:<\/strong><\/p>\n<p>1 1\/2 cups raw cashews&nbsp;<\/p>\n<p>2 cups plant based milk (I used oat milk)<\/p>\n<p>2 cups vegetable broth&nbsp;<\/p>\n<p>1\/3 &#8211; 1\/2 cup nutritional yeast<\/p>\n<p>1 tsp sea salt&nbsp;<\/p>\n<p>1 tsp garlic powder<\/p>\n<p>Pinch of black pepper<\/p>\n<p><strong>Potatoes &amp; Onions:<\/strong><\/p>\n<p>3 large Russet Potatoes (3 pounds), washed, peeled and sliced 1\/8 inch thick&nbsp;<\/p>\n<p>1 tsp vegan butter or coconut spray to grease baking dish<\/p>\n<p>1 onion, sliced<\/p>\n<p>1 tbsp olive oil<\/p>\n<p>Vegan parmesan cheese to top off (optional)&nbsp;<\/p>\n<p><strong>Garnish:<\/strong><\/p>\n<p>1 tbsp fresh thyme leaves&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Slice the potatoes into 1\/8 inch slices using a mandolin, or manually with a knife.<\/li>\n<li>Preheat the oven to 400 degrees F and lightly grease a 9 x 13 inch baking dish with vegan butter or oil. Set aside.<\/li>\n<li>To make the cashew sauce, add all the ingredients to a high speed blender or food processor and blend until creamy.<\/li>\n<li id=\"wprm-recipe-3354-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<div>Next, heat the olive oil in a large pan over medium heat. Add the sliced onion and saut\u00e9 for 3-4 minutes, until translucent. Turn off heat and set aside.<\/div>\n<\/div>\n<\/li>\n<li>Layer 1\/2 the potato slices in the baking dish overlapping each other, top with 1\/2 the cashew sauce and then add the onions across the top of the sauce.&nbsp;<\/li>\n<li id=\"wprm-recipe-3354-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<div>Repeat the layering with the other half of the potatoes and top off with the sauce. Sprinkle some thyme, and vegan parmesan cheese if you like.&nbsp;<\/div>\n<\/div>\n<\/li>\n<li>Bake for 60 minutes, or until potatoes are fork tender and cooked through. The sauce should be bubbly and thick.<\/li>\n<li>Remove the potatoes from the oven and allow to sit for about 5 minutes. Sprinkle with some thyme leaves and serve.&nbsp;<\/li>\n<\/ol>\n<p><strong>Note:<\/strong><\/p>\n<ul>\n<li>I used the &#8220;Oatly&#8221; oat milk as my plant based milk and think the thickness of it definitely helped to make this dish even creamier &amp; thicker.<\/li>\n<li>I didn&#8217;t use any vegan parmesan cheese but it could definitely add a nice extra cheesy flavor to it. Especially if you don&#8217;t use any nutritional yeast.&nbsp;<\/li>\n<\/ul>\n\t<div id=\"gap-1707484662\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-1707484662 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_936750080\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"835\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09527h-1-835x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09527h-1-835x1024.jpg 835w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09527h-1-245x300.jpg 245w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09527h-1-768x942.jpg 768w, https:\/\/blissfulval.com\/wp-content\/uploads\/2019\/08\/DSC09527h-1-510x625.jpg 510w\" sizes=\"(max-width: 835px) 100vw, 835px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_936750080 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\n\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been wanting to do a vegan scalloped potatoes version for such a long time already! I always remember how good this dish is when I go to Switzerland and my mom makes it for me, not exactly like that but similar! Anyway, I finally got all the ingredients I needed (which is not much)<\/p>\n","protected":false},"author":2,"featured_media":1452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,32],"tags":[165,146,127,77,126,138,164,48],"_links":{"self":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts\/1451"}],"collection":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/comments?post=1451"}],"version-history":[{"count":5,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts\/1451\/revisions"}],"predecessor-version":[{"id":1464,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts\/1451\/revisions\/1464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/media\/1452"}],"wp:attachment":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/media?parent=1451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/categories?post=1451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/tags?post=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}