{"id":563,"date":"2018-12-01T19:23:38","date_gmt":"2018-12-01T19:23:38","guid":{"rendered":"https:\/\/blissfulval.com\/?p=563"},"modified":"2019-02-06T00:12:55","modified_gmt":"2019-02-06T00:12:55","slug":"raw-vegan-pad-thai","status":"publish","type":"post","link":"https:\/\/blissfulval.com\/raw-vegan-pad-thai\/","title":{"rendered":"RAW VEGAN PAD THAI"},"content":{"rendered":"\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2043702187\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"918\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02772-2-918x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02772-2-918x1024.jpg 918w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02772-2-510x569.jpg 510w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02772-2-269x300.jpg 269w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02772-2-768x857.jpg 768w\" sizes=\"(max-width: 918px) 100vw, 918px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2043702187 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-415904276\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-415904276 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p>You absolutely gotta try this Raw Vegan Pad Thai! I had these Kelp Noodles sitting in my pantry for a while and I didn&#8217;t know what to do with them, until I figured I could just use them for a Pad Thai. I already had all of the other ingredients in my fridge, so that&#8217;s what I did. I had actually no idea, that Kelp Noodles were considered raw, until I saw the label on the package and made some research on the internet about it. Kelp Noodles are considered as the next &#8220;Wonder food&#8221; because they don&#8217;t contain any wheat, cholesterol, sugar or gluten. In addition, kelp noodles typically provide 15% of your daily calcium need. I found mine at Wholefoods, but I&#8217;m pretty sure you can find them in any asian supermarket. Anyway, I highly recommend this dish, it is super fulfilling and have I mentioned yet that the dressing is made out of peanut butter! You can&#8217;t go wrong with that!&nbsp;<\/p>\n\t<div id=\"gap-960072630\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-960072630 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1219754808\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"958\" height=\"1024\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02848-958x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02848-958x1024.jpg 958w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02848-510x545.jpg 510w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02848-281x300.jpg 281w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02848-768x821.jpg 768w\" sizes=\"(max-width: 958px) 100vw, 958px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1219754808 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"gap-571220887\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-571220887 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<h1>RAW VEGAN PAD THAI<\/h1>\n<p>Serves 2<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Salad:<\/p>\n<ul>\n<li>3 carrots, peeled &amp; julienned<\/li>\n<li>1 package of kelp noodles<\/li>\n<li>1 zucchini &amp; julienned<\/li>\n<li>1 cup edamame<\/li>\n<li>1\/4 cup raw peanuts<\/li>\n<li>1\/2 cup cilantro<\/li>\n<li>2 green onions, thinly sliced<\/li>\n<\/ul>\n<p>Peanut Sauce:<\/p>\n<ul>\n<li>1\/2 cup peanut butter<\/li>\n<li>1 lime, juiced<\/li>\n<li>Pinch of sea salt<\/li>\n<li>Pinch of garlic powder<\/li>\n<li>1\/4 cup water<\/li>\n<li>1 tbsp maple syrup<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Prepare your veggies and rinse the kelp noodles with cold water. Put the veggies and the kelp noodles in a large bowl.<\/li>\n<li>Next, combine the sauce ingredients and mix together until blended. Add more water or spices if needed.<\/li>\n<li>Pour the sauce over vegetables and kelp noodles and toss until thoroughly coated.<\/li>\n<li>Serve with cilantro and some extra peanuts. Enjoy!<\/li>\n<\/ol>\n\t<div id=\"gap-831328872\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-831328872 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n<p>Tip:<\/p>\n<ul>\n<li>The Zucchini will release quite few water in the salad, so I suggest making your Peanut Sauce a little thicker than usual. This will prevent your salad from being to wet.<\/li>\n<li>You can also use other noodles, if you don&#8217;t like kelp noodles.<\/li>\n<\/ul>\n\t<div id=\"gap-698456024\" class=\"gap-element clearfix\" style=\"display:block; height:auto;\">\n\t\t\n<style>\n#gap-698456024 {\n  padding-top: 30px;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2056335218\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img width=\"1020\" height=\"1020\" src=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-1024x1024.jpg 1024w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-510x510.jpg 510w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-150x150.jpg 150w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-300x300.jpg 300w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-768x768.jpg 768w, https:\/\/blissfulval.com\/wp-content\/uploads\/2018\/12\/DSC02821-4-100x100.jpg 100w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2056335218 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n","protected":false},"excerpt":{"rendered":"<p>You absolutely gotta try this Raw Vegan Pad Thai! I had these Kelp Noodles sitting in my pantry for a while and I didn&#8217;t know what to do with them, until I figured I could just use them for a Pad Thai. I already had all of the other ingredients in my fridge, so that&#8217;s<\/p>\n","protected":false},"author":2,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,32,37],"tags":[54,60,61,56,49,58,59,57,48],"_links":{"self":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts\/563"}],"collection":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":5,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/posts\/563\/revisions\/741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/media?parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/categories?post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blissfulval.com\/wp-json\/wp\/v2\/tags?post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}